Kaʻū

Isla Custom Coffees 一直以来都引以为豪地推介和展示来自夏威夷 Ka’u 咖啡产区的咖啡，该产区至今仍然是精品咖啡界鲜为人知的瑰宝之一。  

Ka’u coffees are known for their rich, smooth flavors, and the Ka’u Typica is known for its citrus and floral flavor.  The region is growing, with almost 1500 acres in production currently – up from 400-500 from a decade ago – and features other wonderful varieties, like Red & Yellow Caturra, Pacamara, Red and Yellow Bourbon, and Maragogype.