Think of us as your on-the-ground, quality-control service. With your preferences in mind, we cup through individual lots to find the green beans that best suit your needs. And we develop exclusive coffees with trusted farmers and mills.
Upon sourcing these coffees, we immediately prep and ship them in GrainPro bags.
Our Ka’u coffees mostly come from farmers who practice traditional washed methods. They ferment small batches of beans in water, then allow them to sun dry—a practice we prefer for its often superior cup quality.
In Kona, where the supply of high-quality beans has been tight in recent years, clients value our ability to snap up the best coffees for them. By working with various farms and mills and cupping through individual harvests, we can assemble larger lots of coffee with consistent cup quality.